Chef de Service (m/w/d)
Core
Leading the service team and maintaining high-quality service standards across two restaurants and a bar at a luxury mountain resort.
Role type
Senior Service Manager (Chef de Service)
Builds
High-end dining experiences and hospitality services for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
Team leadership, service quality management, F&B operations oversight, multilingual communication
Preferred skills
French language proficiency, experience in Relais & Châteaux properties
Technologies
None
Responsibilities
Lead the service team, maintain service quality in restaurants and bar, support the F&B Manager
Seniority
Senior, hands-on IC
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