Commis COPA Restaurant
Core
Junior kitchen staff supporting culinary team in preparing Western and Latin American dishes.
Role type
Commis Chef
Builds
Production food items (grilled meats, pasta, ceviche, tacos) for hotel restaurant guests
Domain
Hospitality / Latin American & Western Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, mise en place prep, basic cooking techniques, food safety (HACCP), station organization
Preferred skills
Familiarity with herbs, spices, chilis, avocado, lime, beans, seafood
Technologies
Kitchen equipment
Responsibilities
Stock assigned station with fresh ingredients, prepare dishes following standard recipes, maintain food safety and hygiene standards, keep workstation clean and organized, flag hazards or equipment issues
Seniority
Junior, entry-level IC