Executive Chef
Core
Provide overall culinary leadership for a multi-outlet resort, ensuring consistent high-quality food production across diverse kitchens and dining concepts.
Role type
Executive Chef (Hospitality)
Builds
Multi-outlet resort dining experiences, banquets, and catering services
Domain
Hospitality / Resort Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary Operations)
Required skills
Culinary leadership, menu development, P&L management, staff development, cost control, food safety compliance, inventory management, budgeting, team coaching
Preferred skills
Timeshare experience, vacation ownership property experience, high-volume event management
Technologies
Standard Operating Procedures (SOPs), Inventory Control Systems, Budgeting Software
Responsibilities
Oversee all culinary operations across outlets, banquets, and catering; Lead menu development and engineering; Manage labor costs and kitchen staffing; Ensure compliance with food safety and sanitation standards; Conduct performance evaluations and training; Analyze food costs and approve purchasing activities.
Seniority
Senior, hands-on IC