General Manager (Catering Manager)
Core
Lead and support a team to deliver exceptional hospitality experiences, manage catering operations across diverse venues, and achieve business KPIs in health, safety, sustainability, and finance.
Role type
Senior Catering Manager / General Manager
Builds
Catering services and hospitality experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial analysis, Strategic thinking, Stakeholder relationship management, Operational planning and prioritization, Health and safety compliance
Preferred skills
Passion for food and customer service, Ability to work under pressure, Adaptability to challenges, Solution-oriented mindset
Technologies
None stated
Responsibilities
Lead, inspire, and develop a team to deliver exceptional service standards; Build relationships with clients and stakeholders; Achieve business critical KPIs including Health and Safety, Sustainability, Financial, and Governance; Create a culture of excellence and innovation
Seniority
Senior, hands-on IC