Assistant Restaurant Manager - Greek / Mediterranean Restaurant
Core
Oversee daily operations of a Greek/Mediterranean restaurant in a luxury resort, ensuring exceptional service and guest satisfaction.
Role type
Assistant Restaurant Manager
Builds
Dining experiences for resort guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, staff training, inventory management, menu development, wine list curation, health and safety compliance, guest relations
Preferred skills
Knowledge of Greek cuisine and culture
Responsibilities
Oversee daily operations, manage and train staff, develop strategies to enhance dining experience, curate wine list, ensure health and safety compliance, collaborate on menu updates, monitor inventory, handle guest feedback
Seniority
Mid-level, hands-on management
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