Maitre d'Hôtel
Core
Manage dining services, reservations, and staff coordination to ensure high-quality bistro service for guests.
Role type
Senior F&B operations manager (Maître d'Hôtel)
Builds
Dining service experience for guests at a bistro restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Service management, reservation management, staff supervision and training, inventory management, wine cellar management, kitchen-floor communication
Preferred skills
English, second foreign language
Responsibilities
Organize and manage dining services, welcome and assist guests throughout their experience, manage reservations and table layout, supervise order taking, train new staff, maintain restaurant standards, manage stock and orders, supervise wine cellar management, liaise between front of house and kitchen
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