Servicekraft (m/w/d)
Core
Full-time service staff member in a high-end brasserie, welcoming guests, managing service stations, and supporting F&B events.
Role type
Service staff (front-of-house)
Builds
Guest service experiences and smooth restaurant operations
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Service experience, guest relations, station management, inventory handling, mentoring new staff
Preferred skills
German (very good), English (good), hospitality training
Technologies
None (via careerplan.io/jobs/274266-servicekraft-mwd-at-tertianum)
Responsibilities
Welcome and advise guests on menu and drinks, manage service station operations, support F&B events, assist with billing and inventory, onboard and integrate new employees
