boulangerie non traditionel
Core
Production and sale of bakery and pastry products in a retail store setting.
Role type
Bakery production associate
Builds
Bread, viennoiseries, and pastry products for retail sale
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
Baking, dough shaping, inventory management, hygiene compliance, allergen labeling, equipment maintenance
Responsibilities
Baking bread and pastries, shaping and preparing products, displaying and restocking the bakery case, maintaining hygiene standards and allergen labels, tracking production quantities, cleaning and maintaining the bakery equipment
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