Sous Chef
Core
Support the Executive Chef in delivering exceptional dining experiences by managing kitchen operations, menu planning, and staff leadership in a fine dining environment.
Role type
Senior IC Sous Chef
Builds
Production food service for upscale dining guests
Domain
Hospitality / Fine Dining
Deliverable
Product features
Required skills
Menu development, kitchen staff supervision, food safety compliance (HACCP), inventory and cost control, quality control, scheduling management, recipe training
Preferred skills
Catering management software, modern kitchen equipment operation, formal culinary certification, food safety certification
Technologies
Catering management software
Responsibilities
Assist in planning and implementing daily menus, supervise dish preparation and plating, lead and mentor kitchen staff, monitor food safety and hygiene standards, manage kitchen inventory and food costs, ensure smooth operations during peak hours, conduct quality control inspections, train personnel on new recipes and safety procedures
Seniority
Senior, hands-on IC