Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)
Core
Lead Line Cook prepares and plates authentic Italian dishes in a high-volume open kitchen while supervising other line cooks.
Role type
Lead Line Cook
Builds
Authentic Italian menu items for Eataly guests
Domain
Italian cuisine / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, portion control, temperature management, frying, sautéing, meat/poultry/fish selection, plating, garnish application, health code compliance
Preferred skills
Culinary arts degree
Responsibilities
Oversee line cooks and ensure performance standards, prepare and plate menu items, select ingredients for cooking, maintain holding temperatures, follow recipes and portion sizes, comply with Department of Health regulations
Seniority
Mid-level, hands-on IC