Lead Line Cook (Full-Time) - Eataly Yorkville
On-site
Core
Lead Line Cook prepares and plates authentic Italian dishes in a high-volume open kitchen while overseeing other line cooks.
Role type
Lead Line Cook
Builds
Authentic Italian dishes for Eataly guests
Domain
Food service / Italian cuisine
Required skills
Knife skills, Food Handlers Certification, Leadership, Communication, Physical stamina (lifting 50 lbs), Temperature control
Preferred skills
Culinary arts degree
Technologies
Small tools and utensils
Responsibilities
Oversee and support line cooks, Portion and prepare ingredients, Plate menu items with garnish, Follow recipes and health regulations, Assist with prep and inventory, Train and coach team members