Lead Line Cook - Eataly Downtown
Core
Transform high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in a high-volume, open kitchen while overseeing other line cooks.
Role type
Lead Line Cook
Builds
Authentic Italian dishes for Eataly's guests
Domain
Food service / Italian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, portioning and cutting, frying and sautéing, plating with garnish, maintaining holding temperatures, selecting meat/poultry/shellfish/fish/vegetables, following recipes and portion sizes, compliance with health regulations
Preferred skills
Culinary arts training
Responsibilities
Oversee other line cooks and ensure performance standards during service, portion/cut/slice/dip/batter breads, select cuts of meat/poultry/shellfish/fish/game/vegetables for frying or sautéing, plate menu items with appropriate garnish, follow recipes and comply with department rules and health regulations
Seniority
Mid-level, hands-on IC