Restaurant Line Cook (Full-Time) - Eataly Yorkville
Core
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.
Role type
Line Cook
Builds
Authentic Italian dishes for Eataly guests
Domain
Italian cuisine, high-volume restaurant
Required skills
Knife skills, food preparation, portion control, temperature management, commercial equipment operation, health code compliance
Preferred skills
Culinary arts training degree
Technologies
Stand mixers, ovens, torches
Responsibilities
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing; Plates menu items along with appropriate garnish; Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Seniority
Mid-level (2+ years experience)