Lead Line Cook - Rosticceria Quick Service
On-site
Core
Lead Line Cook prepares and plates authentic Italian dishes in a high-volume open kitchen while supervising other line cooks.
Role type
Lead Line Cook (Quick Service)
Builds
Authentic Italian menu items for Eataly guests
Domain
Quick Service Restaurant / Italian Cuisine
Required skills
Knife skills, food preparation, portion control, temperature management, menu plating, health code compliance, team supervision
Preferred skills
Culinary arts training degree
Responsibilities
Oversee line cooks and ensure performance standards, prepare and plate menu items, select ingredients for frying or sautéing, maintain holding temperatures, follow recipes and health regulations
Seniority
Mid-level, hands-on IC