Prep Cook (Part Time)- Enbridge, ON
Core
Prepare and cook all main meals including meats, seafood, soups, poultry, and vegetables to high standards on time.
Role type
Prep Cook
Builds
Daily meals for clients
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking various methods (grilling, frying, baking, etc.), operating commercial kitchen equipment, food safety compliance, inventory management, menu planning assistance, sanitation maintenance
Preferred skills
SafeCheck advanced food safety certification, HACCP certification, Microsoft Excel/Word/Sysco proficiency
Technologies
Stoves, ovens, steamers, grills, broilers
Responsibilities
Cook appetizing meals using various methods, ensure consistency in food delivery and storage, operate kitchen equipment, assist in menu planning and inventory, maintain cleanliness and sanitation
Seniority
Entry-level to Mid-level
