Chef exécutif
Core
Lead the culinary brigade for a luxury resort's multiple dining venues, ensuring production quality, menu design, and operational efficiency.
Role type
Executive Chef (Hands-on IC)
Builds
Production of high-quality meals for hotel guests, casino patrons, and event attendees across multiple restaurant concepts.
Domain
Luxury hospitality and casino resort industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Culinary expertise, menu design, inventory management, HACCP compliance, team leadership, scheduling, food safety protocols
Preferred skills
Creativity, autonomy, initiative, computer literacy
Technologies
HACCP tools, scheduling software
Responsibilities
Ensure culinary production meets standards, design menus, manage purchases and inventory, supervise kitchen operations, organize service teams and training, enforce food safety and hygiene norms, foster a positive team climate
Seniority
Senior, hands-on IC