Food & Beverage Restaurant Manager
Core
Lead front-of-house operations and food & beverage service at airport lounges to deliver high-standard pre-flight experiences for guests.
Role type
Senior IC Food & Beverage Restaurant Manager
Builds
Daily lounge operations, food & beverage service, and guest experiences
Domain
Aviation hospitality / Airport lounges
Deliverable
product features
Required skills
Team leadership, daily operations management, menu planning coordination, stock control, budget management, food safety compliance, guest relations, staff training and development, workflow allocation, emergency response
Preferred skills
Culinary team consultation, VIP service coordination, inclusive workplace culture fostering
Technologies
None stated
Responsibilities
Lead by example in delivering efficient and professional food & beverage service; Manage daily front-of-house operations; Support menu planning and service offerings; Plan and coordinate staff events and lounge activations; Coordinate VIP service requirements; Manage purchasing, pricing, and operational supplies within budget; Monitor stock levels and maintain financial records; Ensure compliance with food safety and hygiene requirements; Engage with guests and resolve service concerns; Support selection, induction, and development of team members; Allocate duties and provide coaching; Greet guests and assist with orders; Act as key operational contact; Respond to operational incidents and security matters
Seniority
Senior, hands-on IC