Service Staff (Vienna Airport)
Core
Food and beverage service, buffet management, and guest service at a premium airport food court.
Role type
Service Staff (Gastronomy)
Builds
Food and beverage offerings for international airport guests
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Food and beverage preparation, cash handling, hygiene standards, shift flexibility, guest service
Preferred skills
English or German language skills, clean criminal record
Technologies
Cash register systems
Responsibilities
Prepare coffee, tea, and juice; sell food and beverages; manage buffet and kitchen areas; handle cash register duties; maintain hygiene and quality standards
Seniority
Entry-level
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