Bread Production/Bakery Manager
Core
Oversee 24-hour bread production (breads, pizza, focaccia) for restaurant and retail operations using authentic Italian recipes and high-quality ingredients.
Role type
Senior IC bakery production manager
Builds
Bread products, Roman style pizza, rolls, focaccia, and seasonal items for Eataly locations
Domain
Food & Beverage / Artisanal Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Bread production expertise, team management (15-20 employees), inventory control, budget management, health code compliance, recipe development, financial analysis
Preferred skills
Wholesale or grocery bakery management experience, culinary arts degree
Technologies
Wood burning oven, electric pizza convection oven, commercial spiral mixer, Microsoft Office
Responsibilities
Manage hiring, scheduling, payroll, training, and performance for bakery staff; maintain natural yeast cultures and organic flour stocks; monitor inventory and waste; review sales/costs against budget; ensure sanitary food production areas; collaborate with Executive Chef and GM on recipes and operations.
Seniority
Senior, hands-on IC