Stewarding Manager
Core
Overseeing all stewarding operations, ensuring cleanliness, sanitation, and safety across culinary and food & beverage outlets in a luxury hotel environment.
Role type
Senior operational manager (stewarding/heart of house)
Builds
Clean equipment and sanitized spaces for high-volume kitchen and F&B operations
Domain
Hospitality / Luxury Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership and scheduling, Health and safety compliance (HACCP), Inventory management, Equipment maintenance coordination, Performance coaching, Operational planning
Preferred skills
Experience in luxury/lifestyle hotels, Knowledge of local health codes, Ability to work in fast-paced environments
Technologies
Dishwashing equipment, Kitchen machinery, Cleaning tools
Responsibilities
Oversee daily stewarding operations for kitchens, restaurants, and bars; Ensure compliance with health regulations and sanitation policies; Recruit, train, and supervise stewarding staff; Manage inventory of china, glassware, and cleaning supplies; Coordinate repairs and maintenance with engineering vendors; Support pre-opening setups and special events.
Seniority
Senior, hands-on IC