Stewarding Executive
Core
Oversee all dishwashing operations and stewarding department activities to ensure efficient workflows, cleanliness, and sanitation in kitchen environments.
Role type
Stewarding Executive (Team Lead)
Builds
Clean kitchen environments and sanitized dishware for hospitality operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, food safety compliance (HACCP), equipment maintenance, inventory management, waste disposal protocols, process improvement, budget management
Preferred skills
Food Safety Certification, HACCP Certification, high-volume hospitality experience, digital record-keeping systems, lean management, environmental sustainability programs
Responsibilities
Manage dishwashing operations and stewarding staff, maintain cleanliness and sanitation standards, troubleshoot and maintain commercial dishwashing equipment, enforce food safety and hygiene protocols, manage inventory of cleaning supplies and chemicals, conduct quality assurance inspections, coordinate waste segregation and disposal, collaborate with kitchen brigade on operational issues
Seniority
Mid-level, hands-on IC with team management