Overnight Bread Baker - Eataly West Palm
Core
Producing authentic Italian bread, focaccia, and rolls for Eataly's restaurants and retail operations using traditional recipes and techniques.
Role type
Production baker (overnight shift)
Builds
Fresh bread, focaccia, and rolls for on-site dining and retail
Domain
Artisanal Italian food production
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, commercial oven operation, commercial mixer operation, lifting heavy items, time management
Preferred skills
Post-secondary culinary training, experience with wood-burning ovens
Responsibilities
Prepare bread and focaccia according to recipes, maintain sanitary food production areas, assist sales associates, engage guests about bread production
Seniority
Entry-level to Junior
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