MANAGER DE RAYON BOULANGERIE PATISSERIE (H/F)
Core
Manage the bakery and pastry department, ensuring customer satisfaction, meeting operational targets, and leading a team of 6 employees.
Role type
Department Manager (Bakery & Pastry)
Builds
Bakery and pastry product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative work style
Responsibilities
Manage the bakery and pastry department operations, lead a team of 6 employees, ensure customer satisfaction, meet operational targets, foster team development
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