MANAGER DE RAYON Boulangerie /Patisserie (H/F)
Core
Manage the bakery and pastry department operations, ensure customer satisfaction, and lead a team of 5 employees to meet sales targets.
Role type
Department Manager (Bakery/Pastry)
Builds
Bakery and pastry product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, sales target management, operational organization, staff development
Responsibilities
Manage a team of 5 employees, ensure customer satisfaction, manage departmental accounts to meet objectives, drive commercial dynamics for the bakery and pastry section
Seniority
Manager, hands-on leadership
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