RESPONSABLE PÔLE BOULANGERIE PATISSERIE PAC (Prêt à cuire) (H/F)
Core
Manage a bakery and pastry department (ready-to-bake products), ensure customer satisfaction, and lead a team of 2 employees.
Role type
Bakery and pastry department manager
Builds
Ready-to-bake bakery and pastry products for retail customers
Domain
Retail / Food distribution
Deliverable
product features
Required skills
Team leadership, customer relationship management, commercial dynamics management, operational account management, staff development, organizational skills
Responsibilities
Manage a team of 2 collaborators, ensure customer satisfaction, manage operational accounts within set objectives, drive commercial dynamics for the department, develop team member skills
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