MANAGER DE RAYON BOULANGERIE (H/F)
Core
Manage a bakery aisle team of 4, ensure customer satisfaction, and meet operational targets.
Role type
Retail aisle manager (bakery)
Builds
Bakery products for retail customers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Team leadership, customer relationship building, operational management, sales dynamics management, staff development
Responsibilities
Manage a team of 4 collaborators, ensure customer satisfaction, manage the operating account within set objectives, drive commercial dynamics of the aisle, develop team skills
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.