Chef de cuisine H/F
Core
Oversee global culinary production and operational excellence for daily dining and high-volume banquet events.
Role type
Senior Executive Chef (Banquet & Operations)
Builds
Banquet menus, technical sheets, and daily dining service for casino/hotel group
Domain
Luxury hospitality, casino operations, high-volume catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Banquet event management, HACCP compliance, team leadership (10+ staff), budget control, menu engineering, inventory management
Preferred skills
Stress management, adaptability to event rhythms, French culinary heritage
Technologies
HACCP standards, inventory management systems
Responsibilities
Organize banquet activities (~800 covers), manage F&B director partnership, oversee stock levels, redesign banquet menus, ensure technical sheet accuracy, pilot HACCP norms, lead kitchen team
Seniority
Senior, hands-on IC