Food and Beverage Manager
Core
Oversee food and beverage operations, drive service standards, manage costs, and lead a team to deliver exceptional guest experiences in a high-volume hotel setting.
Role type
Food and Beverage Manager
Builds
Guest experiences and operational efficiency for hotel dining outlets
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership and mentorship, cost management, roster management, inventory control, revenue generation, recruitment, system operation (HumanForce, Micros, Purchase Plus), WHS compliance, sustainability implementation
Preferred skills
Hotel experience, multi-outlet management experience
Technologies
HumanForce, Micros, Purchase Plus
Responsibilities
Oversee F&B operations and service standards, collaborate with kitchen teams, manage costs and inventory, lead and develop team members, recruit staff, review guest feedback, operate F&B systems, ensure WHS and sustainability commitments
Seniority
Manager, hands-on leadership