Commis Chef (M/F/X)
Core
Support the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes and mise-en-place for hotel breakfast, lunch, dinner, and event service
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Food preparation, mise-en-place, kitchen hygiene, food safety procedures, stock rotation, teamwork, flexibility
Preferred skills
Previous kitchen experience in hotel/restaurant/catering, Food Safety Level 2 certification
Technologies
None stated
Responsibilities
Assist in preparation and presentation of dishes, ensure mise-en-place is ready, maintain kitchen cleanliness and organization, follow food safety procedures, support Chef team during service, handle stock rotation and deliveries
Seniority
Junior, entry-level
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