Assistant General Manager (catering)
Core
Assist the General Manager in daily operations, team leadership, and client relationship management for catering services.
Role type
Assistant General Manager (Catering)
Builds
Catering services, hospitality experiences, and team performance
Domain
Hospitality / Catering
Deliverable
client delivery
Required skills
team leadership, budget management, client relationship management, health and safety compliance, sustainability practices, financial analysis, delegation, prioritization, communication
Preferred skills
passion for food and customer service, mentoring ability, adaptability, solution-oriented mindset
Responsibilities
Lead and support direct reports to deliver exceptional standards, build relationships with clients and stakeholders, assist in developing the team through mentoring, achieve business critical KPIs including Health and Safety and Financial targets
Seniority
Mid-level, hands-on management