Restaurant Manager
Core
Assistant General Manager supporting store operations, team leadership, and guest experiences using data-driven insights.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Fast-casual restaurant operations and guest experiences
Domain
Food & Beverage / Restaurant Management
Deliverable
product features
Required skills
Team leadership and mentoring, operational excellence, food safety compliance, cost management, scheduling, data-driven decision making, problem solving
Preferred skills
Experience with local/organic/sustainable products, familiarity with restaurant tech tools and systems
Technologies
Ops Dashboard, scheduling systems
Responsibilities
Partner with Head Coach on hiring, onboarding, and training; inspect food quality and ensure safety compliance; manage controllable costs and execute schedules; deliver exceptional guest experiences; troubleshoot operational issues and ensure efficient team deployment
Seniority
Mid-level, hands-on IC