Resort Executive Chef
Core
Provide overall culinary leadership for a resort restaurant, ensuring consistent high-quality food production, menu development, and operational excellence across diverse kitchens.
Role type
Senior IC executive chef
Builds
Culinary operations, menus, and guest dining experiences for a resort
Domain
Hospitality + Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Culinary leadership, menu engineering, cost control, staff management, food safety compliance, budgeting, inventory management, scheduling
Preferred skills
Spanish language proficiency
Technologies
None stated
Responsibilities
Oversee all culinary operations across outlets, banquets, and catering; Lead menu development and engineering; Manage labor costs and kitchen staffing; Ensure compliance with food safety and sanitation standards; Conduct performance evaluations and training; Assist with hands-on cooking during peak times
Seniority
Senior, hands-on IC