Head Chef
Core
Lead kitchen operations for a flagship restaurant in a London landmark, delivering high-standard culinary experiences and managing the kitchen brigade.
Role type
Senior IC Head Chef
Builds
Restaurant dining experiences and events menus
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, menu planning, supplier negotiation, stock control, waste management, health and safety compliance, financial management, mentoring, report writing
Preferred skills
Experience in events, hotels, or restaurants, analytical problem-solving, brand ambassadorship
Technologies
N/A
Responsibilities
Manage kitchen brigade in Executive Chef's absence, ensure consistent food presentation and menu delivery, liaise with team to plan food provision, order directly from suppliers, control stock levels and waste, comply with legal and safety regulations, mentor junior staff, maximize commercial opportunities
Seniority
Senior, hands-on IC