Dining Room Manager - Twin Farms
Core
Manage day-to-day operations of multiple dining venues, ensuring exceptional service standards and operational excellence for guests.
Role type
Senior Dining Room Manager
Builds
Seamless guest dining experiences across resort outlets
Domain
Hospitality / Luxury Resort
Deliverable
product features
Required skills
Team leadership and coaching, Service standard enforcement, Event planning and execution, Inventory and supply management, Guest relations and conflict resolution, Staff scheduling and administration
Preferred skills
Culinary knowledge, Wine knowledge, Multitasking under pressure, Flexibility for shifts and holidays
Technologies
None stated
Responsibilities
Assist Food & Beverage Director with daily operations, Coach and mentor dining staff, Plan and execute group dining events, Open and close dining venues, Oversee table setups and room arrangements, Monitor inventory and submit requisitions, Manage guest concerns and resolve issues, Support hiring and disciplinary actions
Seniority
Senior, hands-on IC