Head Cook
Core
Oversee kitchen quality standards, support crew recruitment and training, and assist the Restaurant Manager with P&L results including COGS, Labor, and Operating Expenses.
Role type
Head Cook (Kitchen Operations Lead)
Builds
Fast-food meals for customers
Domain
Hospitality / Fast Food
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery certification, team leadership, food safety compliance, P&L management, cost control (COGS/Labor/OpEx), WH&S policy adherence
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Responsibilities
Ensure compliance with kitchen quality standards, support recruitment and development of kitchen crew, support Restaurant Manager with P&L results, ensure adherence to food safety and WH&S policies
Seniority
Mid-level, hands-on IC