Bakery Manager - Eataly Houston (New Store Opening!)
Core
Oversees bread and pizza production for a 24-hour artisanal bakery, leading a team of bakers and pizza makers to uphold authentic Italian quality standards.
Role type
Bakery Manager (hands-on IC with team leadership)
Builds
Artisanal breads, pizza alla pala, rolls, focaccia, and seasonal items for restaurant and retail operations
Domain
Food & Beverage / Artisanal Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Bread and related production expertise, team management (hiring, training, developing), budget monitoring, inventory management, food safety compliance, recipe development, incident documentation
Preferred skills
Grocery bakery department experience, post-secondary culinary arts training
Technologies
Wood burning oven, electric pizza convection oven, commercial spiral mixer, Microsoft Office
Responsibilities
Organize bakery operations to maximize profitability, build and lead a high-performing team, prepare bread products per authentic recipes, maintain natural yeast and organic flour stocks, order and monitor inventory, maintain sanitary food production areas, address guest and employee incidents
Seniority
Mid-Senior, hands-on IC with team leadership