Senior Chef de Partie
Core
Prepare and serve fresh, seasonal food for day pupils, boarders, staff, and Summer School using modern techniques in a prestigious education setting.
Role type
Senior Chef de Partie
Builds
Breakfast, lunch, supper, and hospitality services for schools and colleges
Domain
Education catering
Required skills
menu planning and costing, budget management, team training and coaching, food safety compliance, knowledge of current food trends, service delivery
Preferred skills
experience in education catering, progressive career history, passion for food and customer service
Technologies
modern kitchen techniques
Responsibilities
Prepare and serve meals using fresh seasonal produce, develop the food offer, train and coach kitchen staff, manage budgets and cost menus, ensure health and safety compliance
Seniority
Senior, hands-on IC
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