Sous Chef (m/f/d)
Core
Lead and motivate the kitchen team to maintain high standards, ensure smooth operations, and deliver exceptional guest experiences in a hotel restaurant setting.
Role type
Sous Chef
Builds
High-quality culinary dishes and seamless dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, menu execution, inventory management, hygiene compliance, cross-departmental collaboration, creativity in culinary ideas, stress management
Preferred skills
Passion for the profession, focus on ingredient quality and origin, willingness to try new culinary concepts, adaptability
Technologies
N/A
Responsibilities
Lead and motivate the kitchen team, ensure smooth kitchen operations and cleanliness, cook and verify dishes meet high standards, manage inventory and ingredient freshness, enforce hygiene and safety rules, collaborate with other departments
Seniority
Mid-level, hands-on IC