FR - Cuisinier / Commis pâtisserie (H/F/X)
Core
Assisting in dessert preparation, setting up stations before service, and managing ingredients and stock in a 5-star hotel kitchen.
Role type
Junior pastry cook (commis pâtissier)
Builds
Desserts and pastry items for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Dessert preparation, ingredient prep, station setup, food safety compliance, stock management
Preferred skills
Creativity, passion for cooking and customer service, communication, teamwork
Technologies
N/A
Responsibilities
Prepare desserts, set up workstations before service, prepare ingredients per instructions, maintain cleanliness and food safety standards, manage stock and storage
Seniority
Junior, hands-on IC
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