Commis de Pâtisserie (H/F/X)
Core
Prepares ingredients and sets up the workspace to execute desserts according to technical sheets and the Pastry Chef's directives.
Role type
Junior pastry assistant (Commis de Pâtisserie)
Builds
Desserts and pastries for hotel guests and events
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Technical pastry knowledge, adherence to technical sheets, speed and efficiency, attention to detail, waste reduction, food safety compliance (HACCP)
Preferred skills
Team spirit, rigor, adaptability, organizational skills
Technologies
None stated
Responsibilities
Fabricate and plate desserts, organize workstation, adapt work pace to customer flow, clean and sanitize workspace, receive and store goods, manage small equipment, ensure food safety rules
Seniority
Junior, entry-level IC
