Commis de pâtisserie - (h / f / x) - CDI - temps plein - Sofitel Luxembourg Europe
Core
Prepares and manages pastry production to deliver exceptional culinary service and maintain high-quality standards for hotel guests.
Role type
Commis Pastry Chef
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Pastry preparation, HACCP compliance, inventory management, quality control, teamwork, creativity, organization
Preferred skills
5-star hotel experience, flexibility for rotating shifts
Technologies
None
Responsibilities
Collaborate with the department head to ensure production and management of the pastry section, maintain cleanliness and equipment in accordance with HACCP standards, ensure quality and regularity of pastry preparations.
Seniority
Junior to Mid-level