Pastry Cook - Borgata
Core
Prepare and serve exquisite desserts in a hotel setting, ensuring quality, presentation, and flavor while maintaining a clean workstation.
Role type
Pastry Cook
Builds
Desserts for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Baking techniques, Food preparation, Recipe assembly, Temperature control, Station setup, Quality monitoring, Equipment maintenance
Responsibilities
Follow food preparation and baking methods as instructed by the Chef, Set up and operate the workstation based on pars established by the Chef, Ensure food is stored and kept at proper holding temperatures, List preparations to be completed the night before, Monitor consistency of quality, presentation and flavor of each dish, Assemble recipes without assistance, Monitor and maintain cleanliness of the work area, utensils and equipment
