Cost Controller (One Year Contract)
Core
Oversee food and beverage cost control, inventory management, and operational compliance to safeguard assets and ensure profitability across hotel outlets.
Role type
F&B Cost Controller
Builds
Accurate costing, stock integrity, and financial reporting for food and beverage operations
Domain
Hospitality / Food & Beverage Cost Control
Deliverable
dashboards & analysis
Required skills
Food and beverage cost control principles, inventory management, purchasing controls, hospitality financial reporting, internal control procedures, Microsoft Excel, POS systems, inventory control software, accounting systems
Preferred skills
Professional accounting designation (CPA, ACCA, CMA, CHAE), additional language ability
Technologies
MICROS, Materials Control, Adaco, BirchStreet, Opera
Responsibilities
Monitor and analyze food and beverage costs, review financial information to identify trends and variances, prepare monthly profit and loss statements and cost control reports, maintain inventory controls and conduct stock counts, reconcile purchases to supplier invoices, coordinate with Accounts Payable, support menu pricing and engineering, ensure recipe costing accuracy, audit purchases, provide user training for inventory systems, participate in month-end close processes
Seniority
Mid-level, hands-on IC