Restaurant Hostess
Core
Greet guests, manage reservations, and ensure smooth front-of-house operations in a luxury hotel environment.
Role type
Front-of-house hospitality professional
Builds
Guest check-in/check-out processes and reservation management
Domain
Luxury hospitality / Hotel operations
Deliverable
product features
Required skills
Guest service, reservation management, team coordination, Microsoft Office, fluency in Turkish and English
Preferred skills
Hotel school diploma, previous luxury hotel experience
Responsibilities
Greet guests, manage reservations, coordinate with other departments
Seniority
Entry-level to Junior
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