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BOULANGER (H/F)

Pont-à-Mousson, Grand Est, fr💼 Full-time💰 $13–$13🗓 2026-08-21 → 2026-09-28

Core

Prepare bakery products for the store's bakery aisle, ensuring quality and refreshing the product range based on current consumption trends.

Role type

Bakery baker (IC)

Builds

Fresh bakery products for retail sale

Domain

Retail / Food production

Deliverable

product features

Required skills

Bread and pastry production, product range management, customer relationship building, trend awareness

Preferred skills

CAP Boulangerie certification, 1+ year of experience, passion for baking

Technologies

Traditional baking methods

Responsibilities

Prepare bakery products, ensure production quality, refresh product offerings based on trends, build trust with customers

Seniority

Junior to Mid-level, hands-on IC

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