BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice in a retail butcher shop.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer service, hygiene compliance, scheduling
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; maintain product display and hygiene standards.