BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules and advising customers in a traditional butcher shop.
Role type
butcher (IC)
Builds
fresh meat products and charcuterie
Domain
retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer advisory, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
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