Executive Chef
Core
Lead culinary operations across a restaurant, garden bar, conferencing, events, and room service in a dual-branded hotel complex.
Role type
Executive Chef (Hospitality)
Builds
Restaurant dining, conference catering, event banquets, and room service
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Menu development, food cost control, labour management, inventory management, HACCP compliance, team coaching, stakeholder management
Preferred skills
Commercial acumen, continuous improvement, hands-on leadership
Technologies
HACCP systems
Responsibilities
Oversee culinary operations across multiple outlets, manage food and labour costs, ensure food safety compliance, drive menu innovation, coach and develop kitchen staff
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.