BOUCHER (H/F)
Core
Managing the butcher department as a strategic profit center, leading a team of butchers and an apprentice, and driving sales, inventory, and product strategy.
Role type
Department Manager (Butcher)
Builds
Butcher department operations and product assortment
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, team leadership, financial analysis, supplier relations, pricing strategy, hygiene compliance
Preferred skills
Seasonal product planning, digital management tools, customer relationship building
Responsibilities
Define product range based on seasonality, manage supply chain and stock levels, control department profitability (revenue, margin, purchases), set commercial pricing strategies, ensure hygiene and regulatory compliance, lead and motivate a team of butchers and apprentices, manage supplier relationships.
Seniority
Mid-level Manager