Chef boucher (H/F)
Core
Lead the butcher department by combining artisanal meat processing skills with rigorous commercial management to ensure customer satisfaction and department profitability.
Role type
Senior butcher department manager (IC)
Builds
Fresh meat products (beef, poultry) and prepared meat dishes for retail customers
Domain
Retail grocery / Food processing
Deliverable
product features
Required skills
Butchery techniques (boning, trimming, tying, carcass cutting), inventory management, pricing strategy, HACCP compliance, team leadership, customer consultation
Preferred skills
BP Boucher or Brevet de Maîtrise, experience in both artisanal butchery and large-scale distribution, management training
Technologies
Inventory management software
Responsibilities
Select products from central purchasing and local suppliers, supervise shelf merchandising and labeling, manage sales targets and gross margins, organize team schedules and tasks, train staff and apprentices, ensure strict hygiene and cold chain standards
Seniority
Senior, hands-on IC